The premier issue of Japan and Asia’s first magazine dedicated to all things cider, inCiderJapan, was published last week, 22 December, 2017. The next issue is due this spring. Digital versions of the magazine will be available soon at www.inCiderJapan.com – stay tuned for details. Please follow inCiderJapan at the following social media outlets: www.facebook.com/inCiderJapanRead more about The launch of Japan and Asia’s first cider magazine: inCiderJapan[…]
Thanks to everyone who came to our Cider and Cheese Extravaganza event last night at ninetytwo13 by Tokyo Chapter. Thanks again to the lads at I Love Cheese for providing some amazing nosh! A great time was had by all and we look forward to doing regular events in 2018. Until then, it’s finishing upRead more about The morning after a cider and cheese extravaganza[…]
For more information or to purchase tickets online, click here. Or click here for the Facebook event page.
Portland, OR [October 2, 2017] – The United States Association of Cider Makers (USACM) has adopted its first-ever set of cider style guidelines, a milestone that will greatly assist in educating both trade and consumers about cider to make better sense of the wide array of ciders found on a store shelf, a menu orRead more about Cider Association Releases First-Ever Style Guidelines[…]
Read world renowned cider expert and author, Bill Bradshaw, writing about his recent cider hunting travels in Japan. WORLD CIDER experience would like to thank Bill for mentioning Clive Poole and Lee Reeve and our soon-to-be published inCiderJapan magazine. Much appreciated! Click here for the full article