Thanks to everyone who came to our Cider and Cheese Extravaganza event last night at ninetytwo13 by Tokyo Chapter. Thanks again to the lads at I Love Cheese for providing some amazing nosh! A great time was had by all and we look forward to doing regular events in 2018. Until then, it’s finishing upRead more about The morning after a cider and cheese extravaganza[…]
For more information or to purchase tickets online, click here. Or click here for the Facebook event page.
Portland, OR [October 2, 2017] – The United States Association of Cider Makers (USACM) has adopted its first-ever set of cider style guidelines, a milestone that will greatly assist in educating both trade and consumers about cider to make better sense of the wide array of ciders found on a store shelf, a menu orRead more about Cider Association Releases First-Ever Style Guidelines[…]
Read world renowned cider expert and author, Bill Bradshaw, writing about his recent cider hunting travels in Japan. WORLD CIDER experience would like to thank Bill for mentioning Clive Poole and Lee Reeve and our soon-to-be published inCiderJapan magazine. Much appreciated! Click here for the full article
“Cider is the fastest-growing liquor category, faster than vodka or hard lemonade or even rosé. In other words, it’s catching on, and for good reason. A few good reasons, actually.” Click here for the full article, courtesy of Vogue